There is a particular kind of quiet that only exists in two places: a library just after opening, and a kitchen just before the first cup of coffee is poured. Last Chapter Coffee was built in that quiet — by a husband and wife who loved books, loved coffee, and decided that the two belonged together.
Chapter One: How It Began
Last Chapter Coffee was established in March 2025 by Rogee Sirajeldin and his wife, Justine Sirajeldin. It began the way the best stories begin: not with a business plan, but with a ritual. Mornings with a book in one hand and a warm mug in the other. Evenings where the last chapter of the day was read slowly, with a second cup going cold beside the lamp.
Rogee and Justine wanted to bottle that feeling. Not just good coffee — coffee that felt like a chapter of something. Every bag from Last Chapter Coffee is roasted in small batches, so that what arrives at your door tastes the way coffee should when someone cared about it: fresh, smooth, and full of character.
The name says everything about the idea. A book’s last chapter is where everything comes together — the part you slow down for, the part you remember. That is how a cup from Last Chapter Coffee is meant to be enjoyed: unhurried, preferably with something worth reading.
The Flavored Coffees: Dessert, But Make It Coffee
Every flavored coffee at Last Chapter Coffee starts the same way: specialty-grade single origin coffee, roasted in small batches to a smooth medium, then carefully flavored with high-quality flavoring oils while the beans are still warm. The result is all of the flavor with none of the fuss — no added sugar, no calories from the flavoring, just coffee that tastes like your favorite things.
The flavored shelf holds fifteen coffees, each one a little story of its own:
- Cinnabun Flavored Coffee — all of the cinnamon roll flavor without the calories, the taste of your favorite iced cinnamon roll in a mug.
- Dubai Chocolate Flavored Coffee — a blend of single origin coffee, lightly flavored with natural flavorings, inspired by the viral chocolate everyone is talking about.
- French Vanilla Flavored Coffee — smooth, creamy, classic vanilla over a medium roast.
- Caramel Flavored Coffee — buttery, golden sweetness that turns an ordinary morning into something warmer.
- Chocolate Hazelnut Flavored Coffee — rich chocolate and toasted hazelnut, the cozy chapter of the collection.
- Hazelnut Flavored Coffee — warm, nutty, and endlessly drinkable.
- Cinnamon Hazelnut Flavored Coffee — spice and nuttiness together, like a winter afternoon in a library.
- Mexican Chocolate Flavored Coffee — chocolate with a whisper of spice, the way it has been enjoyed for centuries.
- Mocha Flavored Coffee — coffee and chocolate, the oldest love story in the café.
- Turtle Flavored Coffee — caramel, chocolate, and pecan, the candy counter in a cup.
- Pecan Pie Flavored Coffee — buttery pecan and brown sugar warmth, a holiday chapter all year long.
- Pumpkin Spice Flavored Coffee — the autumn classic, spice and everything nice.
- Candy Cane Flavored Coffee — cool peppermint sweetness for the festive season.
- Mint Flavored Coffee — fresh, clean mint over smooth medium roast.
- Smores Flavored Coffee — toasted marshmallow, chocolate, and graham, a campfire story in a mug.
Not sure where to start? The Flavored Coffees Sample Pack lets you read several chapters before choosing a favorite.
The Single Origins: Coffee With a Sense of Place
For readers who like their coffee the way they like their stories — rooted somewhere real — Last Chapter Coffee roasts single origins from some of the world’s great coffee-growing regions. Each one is a place you can taste:
- Peru Single Origin Coffee — medium roast from Piura and Amazonas, with a tasting profile of salted caramel, silky sweetness, and citrus, grown by the Cooperativa Agricola de Servicisios Norandino at 1,100–1,700 meters.
- Ethiopia Natural Single Origin Coffee — the birthplace of coffee itself, naturally processed and full of fruit and floral character.
- Kenya Single Origin Coffee — bold, bright, and blackcurrant-rich, the classic African coffee.
- Colombia Single Origin Coffee — balanced and dependable, the everyday chapter done beautifully.
- Brazil Santos Single Origin Coffee — smooth, nutty, and low in acidity, the gentle giant of the shelf.
- Sumatra Single Origin Coffee — earthy, deep, and full-bodied, a story told in a low voice.
- Tanzania Single Origin Coffee — bright and winey, from the slopes near Kilimanjaro.
- Guatemala Single Origin Coffee — rich and smoky-sweet, grown in volcanic soil.
- Honduras Single Origin Coffee — sweet and approachable, a quiet favorite.
- Nicaragua Single Origin Coffee — smooth and cocoa-toned, easy to love.
- Mexico Single Origin Coffee — warm and nutty with a soft chocolate finish.
- Uganda Single Origin Coffee — bold and full, from the highlands of East Africa.
- Papua New Guinea Single Origin Coffee — deep, earthy, and distinctive, from one of coffee’s wildest frontiers.
- Costa Rica Single Origin Coffee — clean, bright, and honey-sweet.
- Bali Blue Single Origin Coffee — smooth and syrupy, from the island of the gods.
Prefer your coffee without the caffeine? Peru Decaf Single Origin Coffee keeps the single-origin character and leaves the buzz behind. And for the pod brewer, Peru Single Origin Coffee Pods, Bali Single Origin Coffee Pods, and Mexico Single Origin Coffee Pods bring the same origins to single-serve mornings. The Single Origin Favorites Sample Pack is the tasting tour for the curious.
Beyond single origins, the shelf holds the house blends — the everyday chapters: Breakfast Blend, Cowboy Blend, House Blend, Italian Roast, French Roast, and the 6 Bean Blend — plus the Best Sellers Sample Pack, which gathers 6Bean, Cowboy, Breakfast, Peru, Mexico, and Bali in one box.
The Teas: For the Chapters Between Coffees
Not every chapter needs coffee. Last Chapter Coffee’s tea shelf is for the slower hours — the afternoon pot, the evening wind-down, the reader who wants warmth without the caffeine lift:
- Matcha Green Tea Powder — vibrant, stone-ground green tea for a focused calm.
- Hojicha Roasted Green Tea Powder — roasted green tea, toasty and gentle, low in caffeine.
- Earl Grey Black Tea — the classic bergamot black tea, a library staple.
- English Breakfast Black Tea — bold and malty, the morning chapter in tea form.
- Masala Chai Black Tea — spiced black tea, warm and fragrant.
- Jasmine Green Tea — delicate green tea scented with jasmine blossoms.
- Moroccan Mint Green Tea — fresh mint over green tea, the North African classic.
- Hibiscus Berry Herbal Tea — tart, ruby-red, and caffeine-free.
- Apple Cider Rooibos Herbal Tea — orchard warmth in a cup, naturally caffeine-free.
- Mango Treat Herbal Tea — tropical, sunny, and sweet.
- Peach Paradise Herbal Tea — soft peach and summer afternoons.
The Merchandise: Wear the Story
A good book deserves a good bookmark, and a good coffee deserves a good mug. Last Chapter Coffee’s merchandise lets readers carry the story beyond the cup:
- Mugs — the White Glossy Coffee Mug, the Ceramic Coffee Mug with Color Inside, the Enamel Camping Coffee Mug for reading outdoors, and the Travel Coffee Mug with Handle for chapters on the go.
- Tees — the Women’s Relaxed T-Shirt, the Unisex Classic Tee, the Unisex Fine Jersey Tee, and the Unisex Organic Cotton T-Shirt.
- Hats and caps — the Flat Bill Cap, the Trucker Cap, the Snapback Hat, and the Cuffed Beanie for cold reading weather.
- Cozy layers — the Women’s Relaxed Hoodie, the Unisex Organic Raglan Sweatshirt, and the Oversized Heavyweight Sweatshirt, because the best reading happens in something soft.
Browse everything in one place at the Last Chapter Coffee shop.
A Golden Chapter: The Triple Gold Announcement
In October 2026, Last Chapter Coffee announced a triple gold finish at the National Artisan Coffee Awards, as shared in a press release: Best Flavored Coffee for Cinnabun Flavored Coffee, Best Single Origin for Peru Single Origin Coffee, and Best in Class for the highest overall score across all categories. Cinnabun took gold with a warm, bakery-inspired aroma and a rich cinnamon character, while Peru earned its ribbon for a balanced, expressive cup — a golden chapter for a brand built on books, coffee, and slowing down.
The Couple Behind the Counter
Last Chapter Coffee is a husband-and-wife story. Rogee and Justine Sirajeldin built it together, and that shows in the way the brand feels: warm, a little old-fashioned, and made for two people sharing a quiet morning. Their love of books is not a marketing angle — it is the reason the company exists. The aged-paper look, the chapter names, the idea that a bag of coffee is a story you open: all of it comes from a home where reading and coffee were always paired.
That is the invitation at the heart of Last Chapter Coffee. Slow down. Make a cup. Open a book. The last chapter is the best part — and it tastes even better with coffee.
Visit, Taste, and Save
Start your own story at lastchaptercoffee.com, browse the full collection at the shop, and take 10% off your order with code WELCOME10. Whether your next chapter is a bold Kenya, a sweet Cinnabun, or a quiet cup of Hojicha, there is a Last Chapter waiting for you.
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